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Featured product

Weekend Activities Children's Box

This box was designed with the express purpose of filling a weekend morning with food, activities and games to keep the family entertained. The box itself folds out into a large board game - a version of Snakes & Ladders that we dubbed "Waffle Factory" - designed by local artist Evan Brien (@sunrype.ron). Inside the box, you'll find:

  • Two paintable waffle cookies by Calgary's Yours Truly Cookies
  • Hand-painted milk and white chocolate shards from Calgary's Ten Degrees Chocolates
  • A tin of Martin Picard maple dulce de leche for spreading on pancakes or waffles
  • A flask of Quebec maple syrup
  • Buttermilk's Cream of Earl Grey tea
  • A jar of Dutch hard candies - butterscotch waffles and sour raspberries
  • A pouch of Buttermilk's Original Pancake & Waffle Mix - Makes 10 pancakes or waffles!

Our Story

Buttermilk Fine Waffles opened its doors on May 14th, 2015. Using a beloved family recipe, Buttermilk quickly earned a reputation for serving its light & fluffy waffles in a variety of sweet and savoury ways.

Through countless experimenting, we developed our proprietary pancake & waffle mix formula. We now sell this incredible mix in retail locations throughout Canada.

There are a lot of mixes out there, but none of them compare to the incredibly light and fluffy pancakes and waffles our product makes!


Where To Buy

Want to head to your local shop to grab one of our mixes? We have an interactive map where you can find all the spots where we are stocked! We are currently stocked in more than 50 stores throughout Alberta and growing!

Map Search Store Search


How To Make A Buttermilk Fine Waffle!

  • Separate yolks & white into two bowls make sure no yolks in whites or they won't whip!

  • Using an electric beater, whip whites until a finger holds a valley (1.5-2 minutes)

  • In a separate mixing bowl, whisk together: yolks, vegetable oil, water, vanilla & buttermilk

  • Fold (using spatula) Dry Mix into wet mixture until combined but still slightly lumpy.

  • Fold egg whites into mixture until whites are no longer visible - batter still slightly lumpy -

  • Precheat iron*
    Once hot, oil surface lightly and make waffels.
    *Don't leave iron hot and empty for more than a few minutes to prevent sticking!